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Influence of working conditions on the results of X-ray analysis in the low vacuum scanning electron microscope
Hudzik, Martin ; Zimáková, Jana (referee) ; Čudek, Pavel (advisor)
Bachelor’s thesis deals with detection of characteristic X-Ray and energy dispersive spectroscopy in the environment of low vacuum scanning electron microscope. Describes the detection of X-Ray by silicon drifted detector and also describes the principles of qualitative and quantitative X-Ray analysis. The objective of this thesis is to perform energy dispersive spectroscopy of known elements under the optimal conditions and to monitor changes of parameters and results of the spectroscopy during the change of working conditions in low vacuum scanning electron microscope Vega3 XMU with Xflash 6|10 spectroscope.
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Study of road dust pollution using ICP mass spectrometry
Chalabala, Jan ; Komendová, Renata (referee) ; Vašinová Galiová, Michaela (advisor)
Nowadays, there are many studies focused on road dust as a matrix of interest because of its ability to accumulate contamination with contribution from road traffic. This master thesis is turned into study of road dust pollution from aglomeration of Ulaanbaatar, capital city of Mongolia. There are 113 samples devided on nine sets corresponding to major roads in Ulaanbaatar. Samples have been sieved on three size fractions and then decomposed by aqua regia. Middle size fraction 45–63 µm has been analyzed using ICP-MS mass spektrometry. For purposes of contamination assesment, analyzed elements have been devided into two groups: contaminants (Cr, Cu, Zn, Pb and As) and rare earth elements (REE). Measured contents for elements have been compared with values of geochemical backgroud. Firstly for each set of samples and secondly for each sampling point. For first group of elements (contaminants), antropogenic contamination have been found, especially in the centre of Ulaanbaatar. As a probable source of this contamination, road traffic for Cu, Zn and Pb and coal combustion for Pb a As, have been identified. For REE group hasn´t been found any antropogenic enrichment.
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Beer bioflavouring by dry hopping using czech cultivars of hops
Gajdušek, Martin ; Štursa, Václav (referee) ; Pořízka, Jaromír (advisor)
This diploma thesis deals with the influence of dry hopping on selected analytical and sensory properties of beer. The effect of dry hopping was observed using Czech hop varieties Kazbek and Uran, which were added to the wort during the main fermentation phase in doses of 3 and 6 gdm-3. The contact time of hops with wort was 3, 6 and 9 days. The experimental part describes the technology of preparation of the reference beer, in which dry hopping were subsequently performed. A parallel measurement was performed on each sample. In terms of the basic parameters of beer, the effect of dry hopping, especially its length, on the ethanol content was observed. With a longer period of dry hopping, the concentration of ethanol in beer increased. The higher alcohol concentration was also associated with a decrease in the apparent extract. In terms of color and pH of beer, the effect of dry hopping has not been proven. Elemental analysis performed by optical emission spectrometry with inductively coupled plasma revealed an increase in the concentration of calcium, magnesium, and iron due to dry hopping. No statistically significant difference was observed for manganese and barium compared to the reference. In terms of bitterness, a significant increase was identified in dry hopped beers compared to the reference, the value being dependent on the dose of hops used. The effect of the hop variety has not been proved. Concentrations of organic acids determined by ion-exchange chromatography with a conductivity detector were affected by dry hopping only in the case of lactic acid and acetic acid. An increase in lactic acid was observed compared to the reference, also related to the degree of fermentation. While in the acetic acid content the hop samples showed a lower concentration than the reference sample. The concentrations of myrcene, humulene and geraniol were determined by gas chromatography with a mass detector. These are volatile components of hop essential oils. Dry hopped samples recorded significantly higher concentrations of all aromatic substances compared to the reference. In terms of hop time, the highest concentrations were shown by samples hopped for three days. The results of the sensory analysis show that the overall best rated sample is a sample hopped with the Kazbek variety with a dose of 3 gdm-3 for three days. Beer which was dry hopped for the shortest time also showed the lowest intensity of bitterness, which was perceived positively.
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Elemental analysis of different kinds of small fruit
Štursa, Václav ; Vespalcová, Milena (referee) ; Diviš, Pavel (advisor)
This diploma thesis deals with the elemental analysis of soft fruit species such as currants and gooseberries. The theoretical part contains botanical description of both species, then description of nutritional properties of the individual analyzed elements and ends with a list of analytical methods suitable for elemental analysis in the food science and with a description of preparation. The experimental part deals with sample preparation and its analysis afterwards with spectroscopic techniques. Samples of different varieties of gooseberries, black, red and white currant from “Výzkumný a šlechtitelský ústav ovocnářský v Holovousích, s.r.o.” have been used for the analysis. Samples were mineralized in concentrated HNO3 and analyzed by ICP-OES technique. Difference in resultant concentrations of the analyzed elements (Ca, Cu, Fe, K, Mg, Mn, Na, P, Zn) between individual varieties were statistically compared by Tukey’s multiple comparison method and results achieved have been as well compared with the results reported in available literature.
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Determination of selected parameters in foreign beers
Punčochářová, Lenka ; Pořízka, Jaromír (referee) ; Diviš, Pavel (advisor)
The aim of this thesis is determination of selected polyphenols, organic acids and elements (major and minor) in a foreign beers. Production of malt, beer production, beer types and beer styles are described in the theoretical part. Also analytical methods of beer analysis such as high performance liquid chromatography, iont chromatography and inductively coupled plasma optical emission spectrometry are described. The Experimental part deals with preparation of samples and calibration solutions, setting devices up and analysis of foreign beers samples. There were analyzed 14 foreign beers of which 11 samples were top-fermented beers, 3 samples were bottom-fermented. Four samples were produced in Belgium, three in England, three in Germany, two in the US, one in Holland and one in Poland. The results give an overview of the contents of compounds in foreign beers.
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Analytical methods for verifying the authenticity of the wine
Flegr, Šimon ; Štursa, Václav (referee) ; Diviš, Pavel (advisor)
This bachelor’s thesis deals with the authenticity of wine, focusing on the authenticity of geographic origin. The theoretical part of this work summarises the main components of wine and their changes during the production proces. Control techniques are introduced, including the ones used by the goverment’s control bureau (SZPI) and other documented methods. Areas recognised for growing wine are described, including the Morava area in Czechia and its imminent adjacent areas in Austria and Slovakia. Experimental part deals with the trace amount analysis of selected elements and phenolic compounds. The element analysis was conducted using mass spectrometry and optical emission spectrometry, whilst the phenolic compounds were separated using high-pressure liquid chromatography with spectrophotometric detection. The results were analysed using discrimination analysis to separate groups with different areas of origin, with the aid of data from former research.
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Determination of the nutritional properties of paprika of different geographic origin
Kovaříková, Tereza ; Vespalcová, Milena (referee) ; Diviš, Pavel (advisor)
This master thesis deals with the analysis of nutritional properties of paprika condiment with different geographic origin. The theoretical part contains botanical description of red pepper (Capsicum annuum L.), its chemical composition, process of production of paprika and then they are described analytical methods suitable for determination of fundamental nutrional properties. Experimental part is focused on the preparation of samples and their analysis. In total, 11 samples were selected for the experiment, 5 of them had a protected designation of origin. These samples were from Slovakia, Hungary, Bulgary, Romania, Turkey and Spain. The Soxhlet extraction was used for the analysis of the fat content, Kjeldahl method was used to determine gross protein. High-performance liquid chromatography (HPLC) was chosen to determine carbohydrates and capsaicin. Induction-coupled plasma emission spectroscopy (ICP-OES) was used for elemental analysis. The results were compared with each other and with available databases and literature. For comparing and finding certain connections, the principal component analysis (PCA) was selected.
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Statistical analysis of laser spectroscopy measurements
Slávik, Ľuboš ; Bednář, Josef (referee) ; Hübnerová, Zuzana (advisor)
Cieľom tejto bakalárskej práce je stručne vysvetliť metódu spektroskopie laserom indukovaného mikroplazmatu (LIBS) ako nástroj analýzy prvkového zloženia študovaných vzorkov. Výstupy z prvkovej analýzy (emisné spektrá) sú ďalej spracované pomocou matematických metód regresnej analýzy za účelom nájdenia vzťahov medzi nameranými chemickými prvkami. Tieto dve metódy sú použité na analýzu problému založeného na reálnych dátach, a to nájdenie špecifického vzťahu medzi prítomnosťou uránu a hydrozirkónu v študovanom vzorku uranonosného pieskovca.
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Reactive Nanoparticles Application to SAC 305 Solder Paste
Matras, Jan ; Špinka, Jiří (referee) ; Starý, Jiří (advisor)
This work is a research on the topic of reactive nanoparticles and their agitation into the solder paste, which it also describes. It describes in detail the properties of each solder alloys. It explains the creation of intermetallic layers in the soldering process and examines their structure. It also focuses on the evaluation and methodology of testing the properties of solder pastes. In the practical part, individual tests are performed with PF606 and PF610 solder paste.
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Determination of selected metals in unconventional fruit species
Křížová, Soňa ; Dočekalová, Hana (referee) ; Diviš, Pavel (advisor)
The aim of this diploma thesis is determination of selected metals in unconventional fruit species, specifically in cornelian cherry (Cornus mas), sea buckthorn (Hippophae rhamnoides) and medlar (Mespilus germanica).There is informationabout 16 analysed metals – As, B, Be, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, Sn, Pb, V, Zn. There are described analytical techniques for elemental analysis and methods for destruction biological material. Samples for analysis are prepared by using microwave mineralization and ICP-MS for detection. This is described in the experimental part of the diploma thesis. Analysis confirmed that unconventional fruits are rich sources of trace elements.
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